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Bruce Cowper, H.B.Sc., M.B.A.
Principal
Mallot Creek Strategies Inc.
bcowper@mallotcreek.com
Bruce has conducted strategic business analysis and business plan development for small, medium and large food-based companies in North America and Internationally for over 25 years. Bruce has assisted an array of producer based groups, small to large for-profit and non-profit organizations to assess the operational realities and intricacies to create achievable scenarios and solutions that are executable. Among Bruce's strengths is his ability to identify linkages among sectors to create a plan that has mutual benefit, responds to regional needs, considers profitability for all and recognizes the need for a structure that has long term sustainability.
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Tito Guglielmi, P.Eng., M.B.A.
Principal
Mallot Creek Associates Inc.
tito@mallotcreek.com
Tito has over 30 years of experience in Industrial Food Processing Design in all food sectors including meat processing, bakery, dairy, confectionery, pharmaceutical, prepared foods and feed milling manufacturing sectors. This includes companies of all sizes both internationally based and within North America. Tito focuses on finding his clients the most economical, ecologically efficient design while upholding the highest standards whether they are interested in processing plant renovations, upgrades, expansions or new builds. Tito's experience helps clients avoid costly pitfalls regardless of their project size and also ensures design of efficient flows with detail necessary for complicated processing plants that include mechanical and electrical process support. |
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