Architectural Design



Description

With Mallot Creek’s focus on the Food, Beverage, and Controlled Environment Building Envelopes, our Architectural Team is able to offer several years of combined experience designing a variety of food manufacturing, storage, and distribution facilities.  We will collaborate with our clients to achieve a building layout best suited to their operation, and generate drawing packages to be submitted for Building Permit, Tender, Construction, or as part of a Request For Proposal.


Architectural Services

  • Project Managers and Architectural Technologists work cohesively with clients from concept to completion
  • Site Measure existing facility and/or process equipment for an accurate representation of current environment involved in renovations
  • Generate 2D schematics or 3D building model using latest CAD and BIM software
  • Able to perform “Live CAD” sessions with client either in person or via webcast to modify facility and process layouts in real time
  • Building Code Review of proposed layout to ensure facility will comply with local regulations
  • Coordinate with in-house Food Safety Experts to ensure the proposed facility and process meets desired regulations, HACCP compliance and GFSI standards
  • Assist clients in selection of material finishes and colour schemes
  • Assist Project Managers with Shop Drawing review process
  • Site visits during construction phase to ensure contractors adhere to design


Key Deliverables

Mallot Creek will generate working drawings for use in Building Permit application, Project Tender, Construction, and Owner’s As-Built upon completion.

How can we help you today?

Let us help you with any food industry related challenge. Ask us a question and one of our experts will be happy to assist you...