Mallot Creek recognizes the important role that regulatory food environments play in protecting public safety, promoting health, and supporting industry competitiveness. Canadian/American producers and food processors must consider regulatory environments when making decisions on investment, product development, and marketing. From the farmer’s gate to the consumer’s plate, Mallot Creek works with the CFIA/USDA to secure public health and safeguard production and supply. Through its cooperative structure with food safety authorities, Mallot Creek helps maintain the Canadian/American reputable standards of high quality facilities and products.
Unique Selling Points
Effective regulatory framework with the CFIA/USDA
Risk management analysis and forecasting
Experience retrofitting safety initiatives
Effluent treatment that meets and exceeds modern standards
Mallot Creek will:
Obtain Municipal, Provincial/State and Federal approvals
From food processing facility design to regulatory requirements, both federal (CFIA and FDA/USDA) and provincial, including applications for registration and operation
Collaborate with the CFIA/USDA to deliver inspection and compliance with federal acts and regulations
Secure public health and safeguard the food processing and supply
Enhance Feed Ban Compliance for Specified Risk Material (SRM)
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