Process and production engineering



Description

The food, beverage, and industrial agriculture sector demands a specific knowledge base. Mallot Creek has assembled a team of professionals with broad expertise in all facets of the industry. Our food sector experience includes the processing and distribution of meat, poultry, seafood, dairy, vegetables, baked goods, confection, potatoes and snack-foods, as well as further experience in beverage bottling, spice manufacturing, meal assembly and waste processing.


Unique Selling Points

  • Experience in the design of temperature controlled and other specialized environments (i.e. wash down, high hazard, clean rooms, laboratories and test kitchens)
  • Supply chain management, including distribution, material handling systems, inventory management, systems integration and process improvements
  • Energy Conservations including Energy Audits, Energy Management and LEED certification
  • Facility assessments to determine the best alternatives for the investment
  • Previous experience with young entrepreneurs, multibillion dollar corporations and provincial governments' settings


Key Deliverables

Mallot Creek will:

  • Design and conduct various microbiology based investigations related to food product quality, safety and/or shelf life concerns, including sampling or testing protocol design, product or procedure sampling, sample testing or outside laboratory testing
  • Coordinate results and report generation
  • Conduct food product label review and prepare and submit a label for approval


How can we help you today?

Let us help you with any food industry related challenge. Ask us a question and one of our experts will be happy to assist you...