Food safety program readiness assessment



Description

Mallot Creek provides full HACCP / GFSI / SFCA readiness assessments including:

  • Existing written program / documentation review
  • Operational process and employee observations
  • Site / structure review


Unique Selling Points

  • Mallot Creek’s Food Safety expertise includes academically qualified specialists who have extensive industrial and in-plant operational experience
  • Our experts are familiar with regulatory and program requirements and keep abreast of updates on an ongoing basis to allow for cost effective and efficient recommendations regarding compliance
  • Experienced in customized and streamlined program design to assess how your facility stacks up

Key Deliverables

  • Comprehensive and accurate report outlining how your facility and operations compare to the requirements to assist with decision making
  • Clear and executable recommendations as to how or what your facility must do to allow certification against the chosen standard to be achieved
  • We can help prepare your facility for CFIA (FSEP or SFCA), GFSI (HACCP, BRC, SQF, IFSPacSecure, FSSC22000, etc.), or Third Party (Gluten Free, Kosher/Halal, Organic, GMO Free, etc.) Certification


How can we help you today?

Let us help you with any food industry related challenge. Ask us a question and one of our experts will be happy to assist you...