Architectural Design

Mallot Creek’s architectural design team offers several years of combined experience designing a variety of food manufacturing, storage, and distribution facilities.  We collaborate with our clients to achieve a building layout best suited to their operation, and generate drawing packages to be submitted for Building Permit, Tender, Construction, or as part of a Request For Proposal.

    ”HACCP”

    Architectural Design Services

    • Project Managers and Architectural Technologists work cohesively with clients from concept to completion
    • Site Measure existing facility and/or process equipment for an accurate representation of current environment involved in renovations
    • Generate 2D schematics or 3D building model using latest CAD and BIM software
    • “Live CAD” sessions performed with client either in person or via webcast to modify facility and process layouts in real time
    • Building Code Review of proposed layout to ensure facility will comply with local regulations
    • Coordinate with in-house Food Safety Experts to ensure the proposed facility and process meets desired regulations, HACCP compliance and GFSI standards
    • Assist clients in selection of material finishes and colour schemes
    • Assist Project Managers with Shop Drawing review process
    • Site visits during construction phase to ensure contractors adhere to design

    Interested in our Engineering Services? Contact Us!