Mallot Creek Group Inc.

Experts in the Food and Beverage Industry Since 1999

Our Services

Engineering

Specialized Architectural, Civil, Mechanical and Electrical design

 

Food Safety

Program assessments, development and maintenance

Process Improvement

Process assessments and improvement partnerships

 

Business Strategy

Financial modelling and business planning

 

Blog

SQF Edition 9

5 Key Changes In SQF Edition 9

Starting on May 24th, 2021, SQF certified sites seeking initial certification or recertification will be audited against the SQF Edition 9 codes. These new SQF code releases brings several changes, updates, and revisions to the currently implemented edition 8.1 codes. SQF certified facilities and those…

Drone

Using a Drone to Document Food Facility Construction Progress

In early 2020, Mallot Creek purchased a drone. This purchase is exciting as it allows our company to improve the way we document the construction progress of our engineering projects. Our new DJI Drone allows us to take photos and videos from up to 400 feet in the air…

Process Improvement Specialist performing technology assessment through the CME technology assessment program.

CME Technology Assessment Program – What You Need to Know

At Mallot Creek we work with food and beverage companies of all shapes and sizes. While we would never shy away from a smaller client, the reality is that not every food company can afford to bring in a consultant to look for opportunities…

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Major Clients

Conestoga Pork
Frulact
Maple Leaf
Golden Valley
Canada Bread
Pride Pak
Harvest Meats
Kawartha Dairy
BC Cattlemen's Association
Dr. Oetker
Fererro Canada
Piller's Fine Foods