Mechanical Engineering
The most demanding elements of any food production facility are the mechanical services and systems required to operate the clients’ processes and buildings. Mallot Creek’s Mechanical Engineering Department has extensive knowledge and experience in designing a wide range of systems for products including raw and processed meat, carbonated beverages, dairy products, and baked goods, each having their own list of challenges.
Mechanical Engineering Services
Mechanical Engineering Services
- Storm/ Sanitary Plumbing and Drainage
- Domestic and Process Piping (Cold Water, Hot Water, Steam, Natural Gas, Compressed Air)
- Boiler Steam/Condensate System Sizing and Design
- Hydronic Heating Systems
- Chilled Water Systems
- HVAC Design: ASHRAE & NFPA Compliant Office, Laboratory, and Process Area HVAC Systems including VAV and VRF Systems
- Humidity and Condensation Control
- Process & Building Refrigeration
- Grease Interception & Process Effluent Treatment Systems
- RO/Soft/UV Water Systems
- Biofilters & Odour Abatement Systems
Additional Mechanical Engineering Services include:
- 2D schematics or 3D models of Mechanical Systems using the latest CAD and BIM software
- Specialized material selection of Mechanical Components to suit client specific products and processes
- Contractor selection and Tender Bid reviews
- Site visits during construction phase to ensure contractors adhere to engineered design
- Air and Condensation Studies
- Troubleshoot existing Mechanical Systems
- Consultation services and Peer Review for designs from alternate engineering firm
