HACCP and GFSI Program Development



Description

  • Mallot Creek provides full food safety program implementation including:

  • Program written design
  • Operational expertise to ease implementation of program
  • Employee training
  • Certification assistance


Unique Selling Points

  • Mallot Creek’s Food Safety expertise includes academically qualified specialists who have extensive industrial and in-plant operational experience
  • Our experts are familiar with regulatory and program requirements and keep abreast of updates on an ongoing basis to allow for cost effective and efficient recommendations regarding compliance
  • Experienced in customized and streamlined program design to address your unique operational requirements
  • Our customized employee training assistance helps systematically implement each program task and to ensure solid learning
  • On-site presence during audits to support your team and follow up work to ensure recommended adjustments are completed


Key Deliverables

  • Comprehensive, compliant food safety programs that are operationally executable
  • Employee training information including templates and other instructional materials
  • Follow up regarding certification priorities
  • We can prepare your facility and program for CFIA (FSEP) registration & licensing, GFSI (HACCP, BRC, SQF, IFSPacSecure, FSSC22000, etc.), or Third Party (Gluten Free, Kosher/Halal, Organic, GMO Free, etc.) Certification


How can we help you today?

Let us help you with any food industry related challenge. Ask us a question and one of our experts will be happy to assist you...