Mallot Creek provides full food safety program implementation including:
Program written design
Operational expertise to ease implementation of program
Unique Selling Points
Mallot Creek’s Food Safety expertise includes academically qualified specialists who have extensive industrial and in-plant operational experience
Our experts are familiar with regulatory and program requirements and keep abreast of updates on an ongoing basis to allow for cost effective and efficient recommendations regarding compliance
Experienced in customized and streamlined program design to address your unique operational requirements
Our customized employee training assistance helps systematically implement each program task and to ensure solid learning
On-site presence during audits to support your team and follow up work to ensure recommended adjustments are completed
Comprehensive, compliant food safety programs that are operationally executable
Employee training information including templates and other instructional materials
Follow up regarding certification priorities
We can prepare your facility and program for CFIA (FSEP) registration & licensing, GFSI (HACCP, BRC, SQF, IFSPacSecure, FSSC22000, etc.), or Third Party (Gluten Free, Kosher/Halal, Organic, GMO Free, etc.) Certification
How can we help you today?
Let us help you with any food industry related challenge. Ask us a question and one of our experts will be happy to assist you...