At Mallot Creek, we have a dedicated team of more than 40 associates who bring over 250 years of combined food industry experience. Our comprehensive skill set includes expertise in engineering, food safety and business development.
Our clients' projects are managed by a team of professionals with the following backgrounds:
Prior to starting Mallot Creek, Bruce held various positions with leading food processing firms in the Canadian food industry. This real world experience has allowed Bruce to effectively manage food processing facilities, prospering from his understanding of the food industry, particularly product formulation, product development, marketing...more
With almost three decades in the Food and Beverage industry, Tito possesses substantial industrial food processing design experience and a realistic approach to investments. He is well versed in design, construction, and project management of controlled-environment manufacturing, storage and distribution facilities...more
As Vice President, Kerry has assisted agricultural based and agri-food sectors with strategic planning, industry stakeholder and consumer research, product development...more
Paul has nearly 20 years of experience in architectural design of food processing facilities. He is a member of the Association of Architectural Technologists of Ontario...more