Regulatory compliance management



Description

Regulatory Compliance Management is ideal for food industry clients with regulatory compliance obligations who require the occasional assistance due to:

  • Initial compliance requirements (food safety program and document development and implementation)
  • Regulatory changes and updates
  • Preparation for an audit (CFIA / OMAFRA / Food Premises – Health Unit)
  • Training of new employees
  • Processing changes that affect regulatory compliance
  • Recalls, CAR, NCR and audit report resolution


Unique Selling Points

  • Mallot Creek’s Food Safety expertise includes academically qualified specialists who have extensive industrial and in-plant operational experience
  • Our experts are familiar with regulatory requirements and keep abreast of updates on an ongoing basis to allow for cost effective and efficient recommendations regarding compliance
  • Program templates and training is also available as required to ease the learning curve of replacement employees or to incorporate new employee positions
  • Mallot Creek is skilled in process adaptation and recognizing accepted protocols to maintain compliance, allowing you to make necessary changes quickly and effectively

Key Deliverables

  • Efficiently target required program and document development and/or changes
  • Provide electronic and hard copy documents and in-plant instructions to address process changes


How can we help you today?

Let us help you with any food industry related challenge. Ask us a question and one of our experts will be happy to assist you...