Project: Frozen Pizza Manufacturing Facility Location: London, OntarioSize: 156,000 sq.ft. Mallot Creek acted as the prime consultants in the design and construction of a 156,000 sq.ft. frozen pizza manufacturing facility under construction in London, Ontario. As the...
Project: Live Receiving & Slaughter Expansion Location: Brampton, OntarioSize: 90,000 sq.ft addition (500,000 total) This was a multi-phase 90,000 square foot addition designed to meet the growing consumer demand and to modernize primary slaughter process of...
Project: New Confectionery Facility Location: Brantford, Ontario Size: 900,000 sq.ft Mallot Creek Group acted as Engineer of Record for process and building utilities for this premiere state-of-the-art facility in Canada, supplying North America with high end...
Project: Facility Expansion for Second Shift Location: Brandon, ManitobaSize: 96,000 sq.ft Twenty-seven simultaneous projects were undertaken in a massive renovation for Canada’s largest pork processing facility. Mallot Creek Group was called in to lead design,...
Project: Building & Process Addition Size: 10,000 sq.ft addition This Award Winning building expansion and process addition was designed by the team at Mallot Creek Group. The addition is comprised of new Processing Areas, Packaging Areas, Dry Storage and Utility...
