Reducing Food Waste: 4 Ways Manufacturers Can Help As prices and supply chains continue to reel in the aftermath of recent disruptions to our global food system, food security has become a reinvigorated topic of public conversation. An important part of that...
5 Ways Blockchain Decentralization will Improve Agri-Food As the world becomes more connected through the Internet of Things (IoT), a significant gap has formed in how data is managed, verified, and stored. Poised to fill this gap is the adoption of blockchain...
Marketing Claims You Can Make on a Food Label Have you ever wondered what marketing claims you are allowed to include on your food label? What are the rules regarding what you can and cannot say about your product? Follow along for a few helpful tips and guidelines on...
7 Common Food Labelling Mistakes to Avoid If you have made any of the following food label infractions, you are not alone! Below is a list of 7 Common Food Labelling Mistakes made by Canadian food manufacturers. The Canadian Food Inspection Agency (CFIA) offers a Food...
5 Key Changes In SQF Edition 9 Overview Starting on May 24th, 2021, SQF certified sites seeking initial certification or recertification will be audited against the SQF Edition 9 codes. These new SQF code releases brings several changes, updates, and revisions to the...
Using a Drone to Document Food Facility Construction Progress Mallot Creek Purchased a Drone! In early 2020, Mallot Creek purchased a drone. This purchase is exciting as it allows our company to improve the way we document the construction progress of our engineering...
