HACCP Program – Meat and Vegetable Salad Kits

HACCP Program – Meat and Vegetable Salad Kits

Project: HACCP Program – Meat Containing Salad Kits Location: Mississauga, OntarioServices Provided: HACCP Program Development, SQF Consulting This existing facility needed to obtain CFIA registration and licensing as a meat plant in order to manufacture and...
Frozen Pizza Manufacturing Facility

Frozen Pizza Manufacturing Facility

Project: Frozen Pizza Manufacturing Facility Location: London, OntarioSize: 156,000 sq.ft. Mallot Creek acted as the prime consultants in the design and construction of a 156,000 sq.ft. frozen pizza manufacturing facility under construction in London, Ontario. As the...
Live Receiving and Slaughter Expansion

Live Receiving and Slaughter Expansion

Project: Live Receiving & Slaughter Expansion Location: Brampton, OntarioSize: 90,000 sq.ft addition (500,000 total) This was a multi-phase 90,000 square foot addition designed to meet the growing consumer demand and to modernize primary slaughter process of...
SFCR Program – Seafood Importer

SFCR Program – Seafood Importer

Project: SFCR Program Development – Raw/Live Seafood Importer Location: Toronto, Ontario Services Provided: SFCR Program Development This existing seafood importer needed to develop a preventive control plan to comply with the SFCR requirements when they came...