New Confectionery Facility

New Confectionery Facility

Project: New Confectionery Facility Location: Brantford, Ontario Size: 900,000 sq.ft Mallot Creek Group acted as Engineer of Record for process and building utilities for this premiere state-of-the-art facility in Canada, supplying North America with high end...
GFSI Program Development – Bread Sticks

GFSI Program Development – Bread Sticks

Project: GFSI Program – Bread Sticks (Grissini) Manufacture Location: Brantford, Ontario Services Provided: BRC Consulting, HACCP Training   This new facility needed to obtain BRC certification to meet their customer requirements. Mallot Creek was hired to...
Facility Expansion for Second Shift

Facility Expansion for Second Shift

Project: Facility Expansion for Second Shift Location: Brandon, ManitobaSize: 96,000 sq.ft Twenty-seven simultaneous projects were undertaken in a massive renovation for Canada’s largest pork processing facility. Mallot Creek Group was called in to lead design,...
HACCP Program – Fermented RTE Meats

HACCP Program – Fermented RTE Meats

Project: HACCP Program – Fermented Ready-to-Eat Meats Location: Atwood, Ontario Services Provided: HACCP Program Development, Audit Prep    This new fermented and ready-to-eat meat production facility was attempting to get their regulatory compliance...
Building & Process Addition

Building & Process Addition

Project: Building & Process Addition Size: 10,000 sq.ft addition This Award Winning building expansion and process addition was designed by the team at Mallot Creek Group. The addition is comprised of new Processing Areas, Packaging Areas, Dry Storage and Utility...