Project: HACCP Program – Meat Containing Salad Kits Location: Mississauga, OntarioServices Provided: HACCP Program Development, SQF Consulting This existing facility needed to obtain CFIA registration and licensing as a meat plant in order to manufacture and...
Project: Ice Cream Manufacturer Process Improvement Location: Ontario, Canada Services Provided: Process Assessment and Process Improvement Partnership Project Duration: 12 Months Through an assessment of this manufacturers Ice Cream production processes, MCG...
Project: Frozen Pizza Manufacturing Facility Location: London, OntarioSize: 156,000 sq.ft. Mallot Creek acted as the prime consultants in the design and construction of a 156,000 sq.ft. frozen pizza manufacturing facility under construction in London, Ontario. As the...
Project: HACCP Program – Fermented and Dry-Cured Meats Location: Guelph, Ontario Services Provided: HACCP Program Development Our engineering team was fully involved in the design and construction of this companies new facility which then needed to obtain CFIA...
Project: Live Receiving & Slaughter Expansion Location: Brampton, OntarioSize: 90,000 sq.ft addition (500,000 total) This was a multi-phase 90,000 square foot addition designed to meet the growing consumer demand and to modernize primary slaughter process of...