Project: SFCR Program Development – Raw/Live Seafood Importer Location: Toronto, Ontario Services Provided: SFCR Program Development This existing seafood importer needed to develop a preventive control plan to comply with the SFCR requirements when they came...
Project: New Confectionery Facility Location: Brantford, Ontario Size: 900,000 sq.ft Mallot Creek Group acted as Engineer of Record for process and building utilities for this premiere state-of-the-art facility in Canada, supplying North America with high end...
Project: GFSI Program – Bread Sticks (Grissini) Manufacture Location: Brantford, Ontario Services Provided: BRC Consulting, HACCP Training This new facility needed to obtain BRC certification to meet their customer requirements. Mallot Creek was hired to...
Project: Facility Expansion for Second Shift Location: Brandon, ManitobaSize: 96,000 sq.ft Twenty-seven simultaneous projects were undertaken in a massive renovation for Canada’s largest pork processing facility. Mallot Creek Group was called in to lead design,...
Project: HACCP Program – Fermented Ready-to-Eat Meats Location: Atwood, Ontario Services Provided: HACCP Program Development, Audit Prep This new fermented and ready-to-eat meat production facility was attempting to get their regulatory compliance...